Cattle Market
The American ranching industry has reached a historic inflection point as the United States Department of Agriculture (USDA) released its annual Cattle Inventory report on January 30, 2026. The data reveals a staggering contraction of the national herd to just 86.2 million head, the lowest total count since 1951.
Cattle Industry
As the winter of 2025 settles across the American Heartland, the U.S. cattle industry finds itself in the grip of a jarring economic disconnect. Despite consumers paying record-high prices at the grocery store—with ground beef averaging $6.54 per pound and premium steaks topping $12.29—the primary
Beef Prices
Washington D.C., November 25, 2025 – As American consumers grapple with persistently high beef prices, former President Donald Trump has escalated his rhetoric, publicly accusing foreign-owned meatpacking companies of "Illicit Collusion, Price Fixing, and Price Manipulation." His calls for an immediate Department of Justice (DOJ) investigation signal a
Bovine Tuberculosis
The Michigan Department of Agriculture and Rural Development (MDARD) announced on November 13, 2025, the detection of a bovine tuberculosis (bTB)-positive beef herd in Presque Isle County. This latest incident, the 84th cattle herd identified with bTB in Michigan since 1998 and the first since January 2025, underscores the
FAO Report
Rome, Italy – November 11, 2025 – The global food landscape witnessed a notable shift in October 2025, as the Food and Agriculture Organization (FAO) of the United Nations released its latest report, indicating a second consecutive monthly decline in world food commodity prices. The FAO Food Price Index (FFPI) registered a
Beef Prices
As of late October 2025, American consumers are grappling with a significant and persistent surge in meat costs, with beef and veal prices leading the charge. These essential proteins have seen a staggering nearly 15% increase over the past year, acting as a powerful accelerant to broader grocery inflation and